i keep thinking autumn has finally crept into my world when suddenly summer decides to to come back and confuse us all...
we're experiencing that horrible what-to-wear?! transition stage where it's too cool to wear a t-shirt but too warm to wear a light-knit.
at least the aircon has finally been switched off and the windows can be left wide open without breaking into a sweat.
i think k-chan and i jumped the gun a bit the other night.
we dug out the gas stove and enjoyed a piping hot kimuchi based nabe chockablock with organic vegetables.
nabe (鍋) meals are great autumn/winter warmers, so we really should have waited until the temperature had at least dropped into the low 20s...
our apartment was getting a tad stuffy and i was pretty close to reaching for the aircon remote.
thank god for the cold asahi beer. which by the way is a perfect match with a nabe.
8 comments:
oh this looks good!
tonight is the perfect night for nabe, it's so cold! i'm doing a frenchy seafood nabe tonight ;)
looks good to me! :D
looks good!(for the upcoming days).
the pic makes me sweat though, how'd you do that.
thanks for your comment. despite the smell, i know which place i'd rather be and it's not grasse :)
hong kong is a splendid place to be!
* hiki
how did your french seafood nabe turn out?
sounds very warming!!
* pascale
just wondering, can leigh handle foods like kimuchi?
* GL
i so should have saved this nabe for the following day when the blimmin temperature dropped 10 degrees on us!
* Mary
thanks for the comment too!
in that case maybe we should do a city swap?!
hong kong is a great city though.
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